Location is Everything
Choosing the location of your walk-in cooler to be indoors or outdoors is a very important decision. Once the walk-in cooler or freezer is installed it will be a large hassle and waste of money if you change your the location. Here are some considerations to take into account before making your decision.
Space Requirements – Whether your location is indoors or outdoors you will have to account for the amount of space needed. For indoor walk-ins you need at least 6 inches of airspace above the walk-in and 2 inches on all sides for proper airflow. An indoor condensing unit needs to be easily accessible for cleaning and repairs and should have plenty of airspace all around it. Some customers request hatches in their walk-in’s ceiling to easily access top-mount units. You may consider an outdoor walk-in if your indoor space is limited or if you’d like room to grow in the future. Be sure your property is large enough to house the size of outdoor walk-in you require.
Butted vs Freestanding – A freestanding walk-in will be a separate structure and have a door that opens to the outside. A butted walk-in will usually have a door opening to the inside of your building. The panels of a butted walk-in will be butted up against the building on one or more sides. Butted walk-ins will not require a drip cap and the door and its hardware will last longer since it’s not exposed to the elements. Freestanding units should be equipped with locks as they are susceptible to theft.
Condensing Unit Location – If you own a restaurant or any other consumer-based business, you don’t want a loud refrigeration unit ruining the ambiance. There are refrigeration units designed to be quiet, but most of the time a remote refrigeration unit is your best option. A remote unit allows you to locate your condensing unit outside the building, even if your walk-in is inside. Condensing units also give off heat which is not optimal when you’re trying to cool your building. Keep refrigeration units away from any heat sources such as vents, fryers, or ovens and anything that can get the unit dirty or greasy.