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	<title>Comments on: Energy (and money) Saving Tips for Your Walk-in</title>
	<atom:link href="http://blog.uscooler.com/index.php/2009/energy-and-money-saving-tips-for-your-walk-in/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.uscooler.com/index.php/2009/energy-and-money-saving-tips-for-your-walk-in/</link>
	<description>Walk-in Coolers &#38; Freezers</description>
	<lastBuildDate>Fri, 03 Feb 2012 13:53:58 +0000</lastBuildDate>
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		<title>By: Freezer</title>
		<link>http://blog.uscooler.com/index.php/2009/energy-and-money-saving-tips-for-your-walk-in/#comment-14</link>
		<dc:creator>Freezer</dc:creator>
		<pubDate>Wed, 07 Apr 2010 14:12:35 +0000</pubDate>
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		<description>The NSF requires that walk-in cooler air temperature be kept at 40 degrees F or below. The requirements for a walk-in freezer are 0F or below. However, most restaurants keep their freezers set at -10F.</description>
		<content:encoded><![CDATA[<p>The NSF requires that walk-in cooler air temperature be kept at 40 degrees F or below. The requirements for a walk-in freezer are 0F or below. However, most restaurants keep their freezers set at -10F.</p>
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		<title>By: Mark Takaki</title>
		<link>http://blog.uscooler.com/index.php/2009/energy-and-money-saving-tips-for-your-walk-in/#comment-13</link>
		<dc:creator>Mark Takaki</dc:creator>
		<pubDate>Mon, 29 Mar 2010 23:18:23 +0000</pubDate>
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		<description>can you tell me what the temperature range for DBR or NSF requirements are (min. to max.) for commercial walk-in refrigerators and freezers for a food service establishment</description>
		<content:encoded><![CDATA[<p>can you tell me what the temperature range for DBR or NSF requirements are (min. to max.) for commercial walk-in refrigerators and freezers for a food service establishment</p>
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