Retrofitting LED Lights Can Pay Off In Your C-store

As a convenience store owner, if there was a change you could make to increase merchandise sales, lower your electric bill, reduce maintenance costs, and be environmentally responsible would you make the change? The opportunity to do just that is here with the advent of LED Retrofit Kits. These kits replace the existent fluorescent lighting on your glass door merchandising walk-in cooler and freezer with 4’, 5’ or 6’ long LED light strips.

LED lighting provides a 68 to 85% energy savings over the fluorescent lights typically used in coolers and freezers. LED’s use only 15 watts for a 5’ model and 18 watts for 6’. But if energy savings was the only advantage, adoption of LED’s wouldn’t be near where it is today. The real difference is the attractive quality of the light it gives off. LED’s give your products a beckoning glow and more uniform illumination than fluorescent.  You can choose between lights that give off a neutral or slight red or blue hue. Conventional wisdom suggests that the more appealing the product presentation, the more likely a customer is to take notice and purchase it. Read the rest of this entry »

Lighting Efficiency of Incandescent & CFL vs LED

LED life-cycle assessment

Light Emitting Diodes are among the most energy-efficient light sources available on the market. LED lamps are already today more than five times more efficient than incandescent lamps and future technical achievements offer additional potential for the coming years.

At present, artificial lighting accounts for around 19% of global electricity consumption – that corresponds to 2.4% of worldwide primary energy consumption. Read the rest of this entry »

New Restaurant Equipment Depreciation Allowance

If you have already purchased restaurant equipment in 2009, or are planning on doing so before the year is up, make sure you get your accountant to take a special 50% depreciation allowance for all equipment that is purchased, installed and used by December 31st.

This tax provision was extended by President Obama’s stimulus bill from 2008, and it provides an excellent benefit for restaurants that need to purchase new equipment but are tight on cash in a struggling economy. Read the rest of this entry »

Storing Fresh and Frozen Foods

The following article comes from Dependable Refrigeration, LLC.

Storage of Fresh Food in the Refrigerator

The air in a fresh food refrigerator is always quite dry. What moisture there is in the refrigerator tends to collect and condense on the evaporator surfaces. Therefore, food containers should be covered and as air tight as possible to keep food moist.

The temperature inside the fresh food cabinet should be kept at 35 to 45 degrees F. Most fresh foods may be kept from three days to a week at the above temperatures. Unfrozen meat and fish should be stored at as close to 32 degrees F as possible. Fruits and vegetables should be cleaned and prepared for the table before being refrigerated.

For Storage of Frozen Food in the Freezer

The air in a food freezer, as in refrigerator, is very dry. Any moisture in the air of the freezer quickly condenses on the evaporator coil surfaces. It is very important, therefore, that all frozen foods be packaged in moisture proof containers. Read the rest of this entry »

H1N1 Can Affect Your Business or Restaurant

Why businesses should plan for a flu response.

Many businesses have already been impacted by the Spring 2009 H1N1 flu outbreak. Steps can be taken now to slow the spread of the flu. It is also possible that flu conditions may become more severe, so it is important to plan now for how to respond under those circumstances.

Why you should be concerned about the spread of the flu in the workplace.

The work place may act as a “point of spread”, where employees can easily spread flu to their fellow employees as well as others in the community. The flu can have a major impact on business operations, causing workers to stay home because they are sick or they have to take care of other sick family members.

For more information and how to plan for H1N1 and the seasonal flu from the CDC review their toolkit.

Source:http://www.cdc.gov/H1N1flu/business/toolkit/pdf/Business_Toolkit.pdf

Read the rest of this entry »

Think Custom. Think Cooler. NACS 2009

U.S. Cooler manufactures walk-ins with the customer in mind. We understand it is important to produce an affordable, quality, durable, and efficient product. U.S. Cooler specializes in custom sized walk-in coolers and freezers. All of our walk-ins are produced using the highest quality products and the most efficient insulation. Our custom walk-ins are competitively priced and have the shortest lead time in the industry.  U.S. Cooler has the technology and the capability to manufacture walk-ins to fit any size or configuration you are looking for. When you need custom, think U.S. Cooler. Come visit our booth, # 1863, at NACS in Las Vegas from October 21-23, 2009.

Walk-in Saves Lives

On Wednesday, August 19th, a tornado ripped through the village of Williamsville, IL leaving parts of the town a disaster with many home’s lost. One particular building that was in the direct path of the storm was a Casey’s General Store. When the storm rolled in, there were 9 employees and customers in the store. The entire front wall of the building was blown out leaving no shelter for the group in the store. Immediately they took cover in the walk-in cooler where they safely remained until the storm ended. After the storm, the only structure of the building still intact and left unharmed was the walk-in combination unit. Check with your local emergency center for the emergency plan that best fits your location.

Taken right after the tornado hit Casey's General Store in Williamsville, IL.

After the store clean-up.

Additional pictures of the damage. Read the rest of this entry »

Game Locker Coolers for Hunters & Processors

We are quickly approaching that time of year again…hunting season. Many hunters know that after their tags are filled, the game must be cooled and held at a certain temperature to maintain its freshness. Due to the size of the game, it is necessary to have a larger cold storage unit to hold the meat before and after processing.

Game Lockers (also known as meat lockers, game coolers, deer boxes, or deer coolers) are a perfect solution to preserving and storing meat after the hunt. Game Lockers come in two sizes: 6’ x 6’ x 8’ and 6’ x 8’ x 8’. These meat coolers are sold as a package including refrigeration and overhead rail system with hooks. Both models have available space for shelving to help organize your inventory in the cooler. They are now available to purchase online from our dealer sites.

Now is the time to start looking into Game Lockers for this upcoming hunting season. Visit this page for more detailed information regarding Game Lockers.

Crossfire LED Lighting System for Commercial Refrigeration Applications

SCHOTT Gemtron now offers the new CrossFire™ LED lighting system designed specifically for the commercial refrigeration industry.  This industry leading light output system is designed to handle the harsh cold environments for both the normal and low temp applications.  The name says it all, CrossFire™.  This patent pending design offers light pointed directly where it needs to be, at the merchandise to aid in increased product sales.

CrossFire delivers a less than two year payback on your LED investment.  Reducing compressor run time, reducing wattage, eliminating maintenance cost, while providing the most light output of any other LED on the market.

This energy efficient CrossFire™ design can save you up to 85% of your current energy cost and also remove the amount of heat that is added to your cold environment, therefore reducing compressor run times.  The SCHOTT Gemtron CrossFire™ design has an exclusive power supply integrated into the light bar.  When you add up all the benefits of the CrossFire™ LED lighting systems you will enjoy a fast payback on your lighting investment.

For more information, please view this SCHOTT Gemtron pdf:  http://gemtrondoors.com/PDF_Files/SCHOTT%20Gemtron%20CrossFire%2009-08.pdf

Does your company manufacture a commercial refrigeration product or accessory you’d like us to feature? If so, email Kristin[at]uscooler.com with details on your product, quality images, and links to more information.

Meeting 2009 EISA Walk-in Cooler & Freezer Standards

The federal government’s EISA (Energy Independence & Security Act) standards went into effect Jan. 1st, 2009. This act was intended to improve energy efficiency within the refrigeration industry as well as many other industries. AHRI reports there have been some concerns since there are no enforcement mechanism or standard testing methods built into the act; non-compliant walk-in manufacturers will stand to benefit. These manufacturers will be able to beat compliant competitors on price (due to the lower input costs of their non-regulation walk-ins). Be sure that when buying a walk-in, you check to make sure they are EISA compliant.

The AHRI (Air-Conditioning, Heating, and Refrigeration Institute) is trying to raise awareness about what this act mandates among distributors, installers, and consumers. They have created a checklist of the standards walk-in coolers & freezers are required to meet that can be found at ACHR The News. Use this checklist to ensure the walk-in unit you are about to purchase meets the EISA standards. Read the rest of this entry »