Operating Cost for Walk-in Coolers and Freezers

Before purchasing your walk-in, you may be wondering how much it will cost to operate your walk-in.

To give you a rough estimate of how much it cost to operate a walk-in cooler or freezer, using the national average of 11.89 cents per kilowatt, look at the chart below.

*These numbers were figured using the $.0999 kilowatt hour cost. According to the Energy Information Administration this is the average cost in the United States for commercial electricity.

This chart was created using several assumptions that can affect your actual operating cost.

1. The type of insulation in the walk-in.
2. Efficiency of the refrigeration system.
3. Inside and outside temperature of walk-in.
4. Where the walk-in is located.
5. The temperature and the weight of the product entering the walk-in.
6. How often the door is opened.
7. The age of the walk-in.
8. Cost of electricity.

This is just to name a few.  If you would like to be more accurate using your electric rate, follow the instructions below. Read the rest of this entry »

Convenience Store Efficiency

The following article, Cooler Control, from the Convenience Store Decisions magazine, discusses ways to increase your walk-in cooler’s efficiency and decrease operating costs.

Convenience store chains can slash operating costs by as much as 10% with sound maintenance and general improvements to its refrigeration systems.

Operators looking for greater energy efficiency should cast an eye on their coolers, where centralized controls, lighting adjustments, basic ongoing maintenance and employee training can save them money.

“Coolers are typically an opportunity for improvements in maintenance and operational practices,” said Jerry Lawson, national manager for Energy Star Small Business and Congregations Network, a division of the U.S. Environmental Protection Agency in Washington. “With all the different types of equipment in the c-store, coolers are a key piece of the energy equation, and they are typically the most expensive to run. With the right improvements, there is an energy efficiency dollar saving opportunity.”

Where to begin? Start with the obvious.
“Keeping them clean is the biggest thing,” Lawson said. “Coolers have to breathe. Keeping those coils clean allows them to breathe; they take the air in and expel air out.”

When taking care of monthly cooler cleaning, Lawson liked to pull off the back panel and take a cloth or other type of non-steel brush to it and clean it off, then vacuum or sweep the junk up off the floor. “That’s the biggest thing to keep them running efficiently.”

Matt Lauck, director of marketing for Retail Solutions in Kennesaw, Ga., a subsidiary of Emerson Electric, said that central facility management systems can be a major tool for achieving energy efficiency in coolers. Such systems give the operator the ability to optimize energy reduction by, among other things, tracking temperatures to make sure they stay within operational norms, which obviously also has implications for food safety. “Think of it as a programmable thermostat,” he said.

Read the full article from Convenience Store Decisions

U.S. Cooler Saves Customers Money with Energy Efficient Walk-ins

Most walk-in coolers and freezers are purchased based upon the initial cost. What many fail to realize is that operational costs can dig deep into consumers’ pockets. U.S. Cooler is giving the Cold Storage Industry an energy efficient option by manufacturing walk-ins with extruded polystyrene insulation.

Extruded polystyrene is the most efficient insulation available on the market. Over time, extruded polystyrene resists moisture while other insulations start absorbing it. One must consider a real life application to understand moisture absorption.

Freezers normally operate at -10° F inside, but may have an exterior temperature of up to 95° F or even more. With the extreme difference in temperatures, the insulation is vulnerable to retaining moisture in the structural voids. When water starts collecting inside walk-in insulation, the R-value drops and moisture inside the insulation starts to freeze.

When moisture is absorbed and R-values start to decrease, refrigeration systems start working harder and longer to make up for the heat transferring into the walk-in. A refrigeration system working overtime means higher energy bills. By using extruded polystyrene, consumers can save that money.

Extruded polystyrene is unique; the insulation is a closed-cell product, meaning the cells of the material are so tightly packed together that moisture has a difficult time penetrating, which is optimal for moisture resistance and keeps the R-value from decreasing.

Using studies performed by the U.S. Army Corps of Engineers (CREEL), U.S. Cooler demonstrated extruded polystyrene saved consumers over $5,000 in energy costs over the first five years of operation. The savings again are due to extruded polystyrene’s ability to resist moisture and to retain its R-value better than other insulators.

When buying and selling walk-ins, consider more than the initial cost of the walk-in-consider energy costs. Educate yourself about how to save money; to find out more about extruded polystyrene and energy savings, call 800.521.2665 or visit www.uscooler.com.