Proposed Rulemaking for Walk-in Coolers and Freezers

Proposed Rulemaking for Walk-in Coolers and Freezers

Since EISA was passed January 1, 2009, the U.S. Department of Energy (DOE) has been working to mandate a standardized energy efficiency test for walk-in coolers and freezers.  The first step was taken with an informal meeting on February 4, 2009 to discuss comments and suggestions from industry professionals on determining a testing procedure. After nearly a year’s worth of research, DOE has published their proposed testing procedure for walk-in coolers and freezers. A follow-up meeting was scheduled to discuss these proposed rulings, but due to winter weather the meeting was cancelled and has not been rescheduled at this time.

In accordance with section 312 of the Energy Independence and Security Act (EISA), DOE published a Notice of Proposed Rulemaking (NOPR) for the test procedure on walk-in coolers and freezers. The NOPR is the first published document for the test procedure rulemaking process for walk-ins. DOE proposes the procedures explained in the NOPR be used to test walk-in equipment. Once performance standards are accepted, manufacturers will be required to use the accepted test to determine compliance and for all representations regarding the energy use of the product.

DOE proposes to adopt a test procedure that contains two separate testing methods; one for the insulated box and the other for the refrigeration equipment. Each of the two components, the insulated box and the refrigeration system, will be tested separately. The manufacturer will be responsible for testing their product respectively and must provide compliance with all testing standards.  Read the rest of this entry »

Walk-in Freezers Used to Heat Water?

At U.S. Cooler, we strive to bring more value to our customers.  One of the ways we accomplish that is by keeping informed on opportunities to improve your bottom line.

Did you know your walk-in coolers and freezers are potentially capable of doing double-duty?  It’s a well kept secret you may wish to consider.  Depending upon your existing (or hopefully new, from U.S. Cooler) equipment, you may be able to save thousands of dollars annually by capturing the heat rejected from air-cooled condensing units and using it to pre-heat hot water. Read the rest of this entry »

Types of Refrigeration Systems Used in Walk-ins

Refrigeration systems consist of a condensing unit and an evaporation coil. The condensing unit is located outside the walk-in and the evaporator is located inside the walk-in. The compressor compresses gas to a liquid. The liquid is then pumped through the condensing unit coil while a fan blows outside air through the coil. Gas is condensed to a liquid and is then pumped through a small copper pipe into the walk-in to the evaporator coil. There, through the expansion valve located in the evaporator coil the liquid is allowed to expand back into a gas. The expansion of the liquid to a gas causes a rapid chilling of the evaporator coil. Since heat always flows toward cold, inside the walk-in air is blown across the evaporation coil to let the coil absorb heat from inside the walk-in. The gas is then allowed to exit the walk-in through a larger copper pipe to the condensing unit where it is once again compressed and cooled to a liquid state and returned to the evaporator coil inside the walk-in. There the cycle is started over.

The new EISA law requires all new walk-ins be equipped with high efficiency motors to be compliant. These cost a little bit more but save you money in the long run. Some suppliers may try to sell you non EISA compliant refrigeration systems. To be compliant with the law and purchase the best lifetime value always ask for EISA compliant equipment.

1. Remote Systems - Remote systems are the least expensive systems to purchase. They consist of a condensing unit, evaporator unit and misc. parts such as expansion valve, site glass, dryer, pump down solenoid thermostat, and on freezers a timer and drain heater to install the system. They require the use of a licensed refrigeration installer since they are pumped down and charged with refrigerant gas on site. The installer will also charge for any other parts needed for the install such as copper pipe, pipe insulation, connectors, and electrical. They are less expensive systems to buy with the walk-in but may cost more over all depending on what the going hourly rate is with the installer and the cost of the parts he provides. They also provide an advantage by allowing the condensing unit to be located outside the building. There the condensing unit can dump its heat without adding extra heat to the building and air conditioning systems. Read the rest of this entry »

U.S. Cooler is now leasing walk-ins

Buying a walk-in cooler or freezer is a large expense for any business and not all companies have the cash flow available to purchase a walk-in outright. U.S. Cooler has another option for our customers. Leasing.

By leasing your walk-in, you avoid having to come up with the complete purchase price necessary to buy it outright. Instead, with leasing, the cost is spread out comfortably over a fixed period of time, and only a small initial down payment is required. Leasing removes the need for equity financing. It also allows you to acquire and use an asset without having to make a substantial down payment. Thus, minimizing the affect on your cash flow and working capital.

U.S. Cooler has partnered with Advantage Leasing to provide our customers with a financing program for their walk-in equipment. For more information on the program visit the leasing program page on our website or contact Advantage Leasing for details.

Zero Ozone-Depleting FOAMULAR Extruded Polystyrene Insulation

Toledo, Ohio – Owens Corning (NYSE: OC), a global leader in building materials and energy efficiency solutions, today announced it has started manufacturing zero ozone-depleting FOAMULAR^® Extruded Polystyrene (XPS) rigid foam insulation. The new blowing agent technology developed by Owens Corning meets the requirements of the Montreal Protocol which requires the phase-out of the hydrochloro-fluorocarbon (HCFC) 142b, an ozone-depleting compound, by January 1, 2010.

Owens Corning’s new Gresham plant is the first facility in the Western U.S. to meet the requirements of the Montreal Protocol and expands the company’s XPS foam production capabilities. The company also has converted its Rockford, Ill., insulation plant to use the new blowing agent, and all FOAMULAR products will meet the requirements of the conversion deadline.

“High performance homes and buildings are an ever-growing segment of the construction industry, and Read the rest of this entry »

Operating Cost for Walk-in Coolers and Freezers

Before purchasing your walk-in, you may be wondering how much it will cost to operate your walk-in.

To give you a rough estimate of how much it cost to operate a walk-in cooler or freezer, using the national average of 11.89 cents per kilowatt, look at the chart below.

*These numbers were figured using the $.0999 kilowatt hour cost. According to the Energy Information Administration this is the average cost in the United States for commercial electricity.

This chart was created using several assumptions that can affect your actual operating cost.

1. The type of insulation in the walk-in.
2. Efficiency of the refrigeration system.
3. Inside and outside temperature of walk-in.
4. Where the walk-in is located.
5. The temperature and the weight of the product entering the walk-in.
6. How often the door is opened.
7. The age of the walk-in.
8. Cost of electricity.

This is just to name a few.  If you would like to be more accurate using your electric rate, follow the instructions below. Read the rest of this entry »

EC Motor Start-up

Interesting information about EC motors that could lead to an incorrect diagnosis.

As of January 1, 2009, all walk-in manufacturing companies must sell their refrigeration units with Electronically Commutated (EC) motors. EC motors lower energy costs and significantly improve the walk-in cooler or freezer performance. These energy efficient motors are offered as a complete unit or as a drop-in replacement. Whichever your use is, if you are not familiar with the EC motor it may seem odd when you initially start it up.
When starting an EC motor, the motor must know where the rotor is located in order to start and continue to run. When power is first applied to the motor, the controller will apply a gradually increasing amount of current to all three windings in the motor over a period of 2 seconds. This will cause the rotor to move to a known location. This move will range from no movement at all if the rotor has stopped in the location needed for the next start or may be a much larger movement if it was a longer distance  from where it needed to be. With a fan blade attached, it may even overshoot and move backwards to get to the right location. After that 2 second “positioning” period the controller will start applying power to different phases in a slow rotating pattern that increases in speed over the next 2 seconds until the rotor is moving fast enough for the controller to be able to detect its location. This second phase of the start cycle usually happens so quickly that you cannot really see what is happening. Within 3 to 5 seconds of applying power, the motor should appear to be running normally, but during those first 2 seconds the movements may seem as though the unit is having troubles starting or is broken.

Meeting 2009 EISA Walk-in Cooler & Freezer Standards

The federal government’s EISA (Energy Independence & Security Act) standards went into effect Jan. 1st, 2009. This act was intended to improve energy efficiency within the refrigeration industry as well as many other industries. AHRI reports there have been some concerns since there are no enforcement mechanism or standard testing methods built into the act; non-compliant walk-in manufacturers will stand to benefit. These manufacturers will be able to beat compliant competitors on price (due to the lower input costs of their non-regulation walk-ins). Be sure that when buying a walk-in, you check to make sure they are EISA compliant.

The AHRI (Air-Conditioning, Heating, and Refrigeration Institute) is trying to raise awareness about what this act mandates among distributors, installers, and consumers. They have created a checklist of the standards walk-in coolers & freezers are required to meet that can be found at ACHR The News. Use this checklist to ensure the walk-in unit you are about to purchase meets the EISA standards. Read the rest of this entry »

A Matter of Insulation: Acquisition vs. Lifetime Savings

Your cold storage equipment may be one of the most important choices you make. A significant amount of costs are associated with your walk-in. Before you purchase, make sure you consider the entire lifecycle of the walk-in instead of just the acquisition price.

The two main elements that effect energy and cost savings while running a walk-in are the refrigeration and insulation.  To get the optimal results from your refrigeration it must be sized correctly taking in consideration the size of box, if it is a cooler or freezer, and what will be stored inside. (There are many other factors that are considered when sizing refrigeration.) Insulation is the key to energy savings because it is responsible for holding the cool temperature in the box so the refrigeration does not have to work overtime. Insulation quality is measured by R-value; the resistance to heat flow through an object. Since EISA was implemented January 1, 2009, all walk-in manufactures are required to have an R-value of R-25 for coolers and R-32 for freezers. Now that all manufacturers follow the same requirements, the performance of the insulation is what differentiates the walk-in.

The two common types of insulation used are polyurethane and extruded polystyrene.  Each type of insulation brings with it strengths and weaknesses that must be evaluated for each individual application.

U.S. Cooler uses both insulations. Through experience and research, U.S. Cooler believes extruded polystyrene is the best insulation for the walls, ceiling, and floors of coolers and freezers. Polyurethane is better to insulate the doors of their walk-ins. According to a study performed by the U.S. Corps of Engineers, they found that over a five year period extruded polystyrene retains 75% of its R-value while polyurethane retains 25%.¹  This is one reason why U.S. Cooler believes extruded polystyrene provides the most value and the best option for walk-in insulation.

Polyurethane & Extruded Polystyrene

Read the rest of this entry »

School Food Service Stimulus Package

In addition to the numerous small business grants available, the federal government has delivered a $100 million dollar food service equipment stimulus package targeted directly at public and private schools which participate in the National School Lunch Program (NSLP) and qualify (at the building level*) with a 50% or more participation in a free and reduced lunch program.

Funds have been allocated to each state education department. Funds vary by state and range from $215,000 to $12 million. The grants are competitive which means preparation is important. The window of opportunity is very narrow so this is an actionable item. The funds are intended to be dispersed within three months.

Items the schools may wish to consider include the repair, replacement or addition of walk-in coolers and freezers. Some of the reasons these qualify include: improving food safety, reducing operating costs translating into energy savings, increased storage capacity to handle expanded breakfast, lunch and snack programs. The link below contains detailed information regarding all qualifying food service equipment. A general rule of thumb is that the equipment must support the reimbursable meal program and not specifically targeted to an ala carte program.

Here is a link to the National School Nutrition Association website where school food service directors can find the most current USDA issued communication related to this process. There are links to each individual state where the food service director can view the requirements and download the required forms.

School food service directors are welcome to call on U.S. Cooler to assist with specification, sizing etc. Contact information is easily accessed via our interactive territory map.

*Participation is measured at the building level rather than the District Level. If the equipment is for a central kitchen, all buildings served by the central kitchen are listed and included in the calculation.